Pepala loyera la miyala lopakira ndi kusindikiza
Pepala loyera la miyala lopakira ndi kusindikiza
| Mafotokozedwe: | Mtundu wa Pepala: Pepala LapaderaChophimba: Chosaphimbidwa Kusindikiza Kogwirizana: Kusindikiza kwa Offset Mbali: Umboni wa chinyezi Zipangizo Zamkati: Zamkati Zamatabwa Mtundu wa Zamkati: Virgin Mtundu Wopukutira: Mankhwala-Makina a Zamankhwala Gwiritsani ntchito: Kukulunga Pepala Dzina la Mankhwala: Pepala la miyala mtundu: woyera Chitsanzo: Chitsanzo chaulere MOQ: matani 5 Kulemera: 40-150gsm Kuyamwa kwa Inki: 15~30% Kulongedza: Mu mapepala kapena mipukutu; Filimu ya PE yokulungidwa, yopakidwa pa ma pallet olimba amatabwa.
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| Kufotokozera: | 1. Pepala latsopano lopangidwa ndi miyala.2. Mapepala osindikizidwa ndi omalizidwa ndi miyala monga mapepala achikhalidwe a ulusi wamatabwa ndipo ali ndi kusinthasintha komanso kulimba ngati mapepala opangidwa. 3. Mphamvu yophulika kwambiri 4. Kusankha kotsika mtengo popanga makatoni, kukulunga mphatso, ma envelopu ndi zina zotero. | ||||||||||||||||||||||||
| Ntchito: | 1. Zolongedza monga matumba a zinyalala, matumba ogulira zinthu, matumba a chakudya, matumba omatidwa, mabokosi a bento, magolovesi kapena stape ya mapazi, nsalu ya patebulo, malaya amvula, chivundikiro cha fumbi ndi zina zotero.2 yosindikizira monga mapepala osindikizira, mapepala olembera, mapepala otsatsa & okongoletsa, mapepala opanda matabwa, 3. Kugwiritsidwa ntchito pa zinthu zomangira monga mapepala okongoletsera pakhoma |











