Mapepala amiyala oyera polongedza ndi kusindikiza

Pepala lamwala loyera lopakira ndi kusindikiza Chithunzi Chowonetsedwa

Mapepala amiyala oyera polongedza ndi kusindikiza

Kufotokozera Kwachidule:

Kufotokozera: Mtundu wa Mapepala: Kupaka Kwapadera Kwa Paper: Kusindikiza Kosagwirizana Kosagwirizana: Kusindikiza Kosagwirizana: Chitsimikizo cha Chinyezi Chokhazikika: Mtundu wa Wood Pulp Pulp: Mtundu wa Virgin Pulping: Chemical-Mechanical Pulp Ntchito: Kukulunga Papepala Dzina Lachinthu: STONE pepala lamtundu: Zoyera Abdel: Zitsanzo Zaulere MOQ1: 5mnk Imp; 15 ~ 30% Kulongedza: Mu mapepala kapena mipukutu; PE film...

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kufotokozera:

Mtundu wa Mapepala: Mapepala apaderaKuthira: Kupanda nsaru

Kusindikiza Kogwirizana: Kusindikiza kwa Offset

Mbali: Umboni wa chinyezi

Zida Zamkati: Zamkati Zamatabwa

Mtundu wa Zamkatimu: Namwali

Mtundu wa Pulping: Chemical-Mechanical Pulp

Ntchito: Kukulunga Pepala

Dzina la malonda: STONE pepala

mtundu: woyera

Chitsanzo: Zitsanzo Zaulere

MOQ: 5 matani

Kulemera kwake: 40-150gsm

Kulowetsedwa kwa inki: 15-30%

Kulongedza: M'mapepala kapena mipukutu; PE filimu wokutidwa, odzaza pa amphamvu matabwa pallets.

Ma parameters	Chigawo	Mtengo
Mankhwala	gsm pa	45-160
Kulimba	g/cm3	≥0.7
Kutalika kopuma	km	≥6.3
Kusalala	s	≥7
Chinyezi	%	7-8
COBB	g/m2	50
Mtundu	=	zofiirira/zoyera

Kufotokozera:

1. Pepala latsopano losinthika lopangidwa kuchokera ku miyala .2. Mapepala amiyala amasindikiza & kumaliza ngati mapepala amtundu wamatabwa amtundu wamtengo wapatali ndipo ali ndi mphamvu zambiri komanso kukhalitsa kwa mapepala opangira.

3. Kuphulika kwakukulu kwamphamvu

4. Kusankha kwachuma pakupanga makatoni, kukulunga mphatso, envelopu etc.

Ntchito:

1. zolongedza monga matumba a zinyalala, matumba ogulitsa, matumba chakudya, matumba pafupi-grained, mabokosi bento, magolovesi kapena mapazi stape, tablecloth, raincoat, dustcover ect.2 zosindikiza monga kusindikiza pepala, kulemba pepala, malonda & decorating pepala, woodfree offset pepala,

3.Kugwiritsidwa ntchito pazinthu zomangira monga kukongoletsa khoma pepala